Full Name
Dimitrovski, Darko
 
Email
dardim@tmf.ukim.edu.mk
 
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Date Issued:  [2010 TO 2019]

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ПрегледНасловАвтор(ите)Датум на издавањеТип
1Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiationDimitrovska, Maja; Bocevska, Mirjana ; Dimitrovski, Darko ; Murkovic, Michael22-јан-2011Article
2Dimitrovski et al, 2015 AOM-apple juice.pdf.jpgApple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strainDimitrovski, Darko ; Velickova, Elena; Langerholc, Tomaz; Winkelhausen, Eleonora20-фев-2015Article
3Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato HomogenatesBicanic, Dane; Dimitrovski, Darko ; Luterotti, Svjetlana; Marković, Ksenija; van Twisk, Charlotte; Buijnsters, Josephus G; Dóka, Ottoмар-2010Article
4Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaksBicanic, Dane; Dimitrovski, Darko ; Luterotti, Svjetlana; Twisk, Charlotte; Buijnsters, Josephus Gerardus; Dóka, Ottóавг-2010Article
5Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cellsDimitrovski, Darko ; Cencič, Avrelija; Winkelhausen, Eleonora; Langerholc, Tomažдек-2014Article
6Phosphates as food additives in meat and meat products in North MacedoniaDimitrovska, M; G. Ristovska ; Chuleva, B; D. Dimitrovski 14-окт-2019Proceeding article
7Dimitrovski et al, 2016 FSTI so volumen.pdf.jpgSynbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26Dimitrovski, Darko ; Velickova, Elena; Dimitrovska, Maja; Langerholc, Tomaz; Winkelhausen, Eleonoraјан-2016Article