Browsing by Author Mila Arapceska

Showing results 1 to 16 of 16
PreviewTitleAuthor(s)Issue DateType
107. Changes of fatty acids composition during yogurt processingMila Arapceska; Zehra Hajrulai-Musliu; Jovanka Tuteska; Risto Uzunov; Maja Dimovski27-Sep-2018Proceedings
Bioactive Compounds in Milk Fat and Their Impact on Human HealthMila Arapceska; Zivko Jankuloski; Hajrulai Musliu, Zehra ; Nikolche Jankulovski; Uzunov, Risto 2015Article
Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging MaterialsMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska2017Proceeding article
Comparative analysis of fatty acid composition of saffron (crocus sativus L.) from different originsMila Arapceska; Zivko Jankuloski; Hajrulai Musliu, Zehra ; Uzunov, Risto 3-Oct-2014Proceedings
COMPARATIVE ANALYSIS OF FATTY ACIDS COMPOSITION BETWEEN GRASS AND LUCERNE FORAGEMila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Nov-2019Proceeding article
Effects of post-harvest processing on fatty acid composition of saffron (Crocus sativus l.)Mila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Oct-2017Proceedings
EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURTMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov20-Oct-2017Proceedings
Fatty acid composition of milk from cows fed with different dietUzunov, Risto ; Hajrulai Musliu, Zehra ; Mila Arapceska; Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Stojkovski, Velimir 26-Sep-2010Proceedings
Fatty acid content in stigmas of crocus pelistericusZivko Jankuloski; Mila Arapceska; Hajrulai Musliu, Zehra ; Uzunov, Risto 3-Oct-2014Proceedings
HEALTH BENEFITS OF CONJUGATED LINOLEIC ACIDMila Arapceska; Jovanka Tuteska; Zehra Hajrulai-Musliu; Risto Uzunov8-Nov-2019Proceedings
Impact Of Aflatoxins On Animal And Human HealthMila Arapceska; Vangelica Jovanovska; Zivko Jankuloski; Hajrulai Musliu, Zehra ; Uzunov, Risto Feb-2015Article
Milk fatty acid composition from two dairy breeds in MacedoniaUzunov, Risto ; Zehra Hajrulai-Musliu; Mila Arapceska; Elizabeta Dimitrieska-Stojkovikj; Biljana Stojanovska-Dimzoska; Pavle Sekulovski; Velimir Stojkovki11-Sep-2011Proceedings
Nutritive value of goat milk fatMila Arapceska; Hajrulai Musliu, Zehra ; Uzunov, Risto ; Zivko Jankuloski12-Sep-2015Proceedings
Therapeutic effects of goat milkZehra Hajrulai-Musliu; Mila Arapceska; Uzunov, Risto ; Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Stojkovski, Velimir ; Pavle Sekulovki23-Sep-2011Proceedings
Масно – киселински состав на семки од тикваZehra Hajrulai-Musliu; Mila Arapceska; Uzunov, Risto ; Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Aleksandra Todorovic; Velimir Stojkovski; Pavle Sekulovski12-Nov-2010Proceeding article
Масно-киселински состав на кашкавали од растително потеклоMila Arapceska; Zehra Hajrulai-Musliu; Uzunov, Risto; Velimir Stojkovski; Pavle Sekulovki; Jovanka Tuteska; Zivko Jankulovski; Dimce Kitanovski12-Nov-2010Proceeding article