Browsing by Author Kuzmanova, Slobodanka
Showing results 1 to 9 of 9
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Characterization of multilayered and composite edible films from chitosan and beeswax | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Moldão-Martins, Margarida; Alves, Vitor D | Mar-2015 | Article |
| Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries | Velickova, Elena; Tylewicz, Urszula; Dalla Rosa, Marco; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Romani, Santina | Sep-2018 | Article | |
 | Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues | Velickova, Elena; Tylewicz, Urszula; Dalla Rosa, Marco; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Gómez Galindo, Federico | Jul-2013 | Article |
 | Entrapment of Saccharomyces cerevisiae cells in u.v. crosslinked hydroxyethylcellulose/poly(ethylene oxide) double-layered gels | Velickova, Elena; Petrov, Petar; Tsvetanov, Christo; Kuzmanova, Slobodanka; Cvetkovska, Maja; Winkelhausen, Eleonora | Nov-2010 | Article |
 | Ethanol production using immobilized Saccharomyces cerevisiae in lyophilized cellulose gel | Winkelhausen, Eleonora; Velickova, Elena; Amartey, Samuel A; Kuzmanova, Slobodanka | Dec-2010 | Article |
 | Hydroxyethylcellulose cryogels used for entrapment of Saccharomyces cerevisiae cells | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Cvetkovska, Maja; Tsvetanov, Christo | Sep-2009 | Article |
 | Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Alves, Vitor D.; Moldão-Martins, Margarida | Jul-2013 | Article |
 | Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying | Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka | Dec-2014 | Article |
 | Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei | Dabevska-Kostoska, Margita; Velickova, Elena; Kuzmanova, Slobodanka; Winkelhausen, Eleonora | 12-Nov-2015 | Article |