Fatty acid composition of traditional ajvar produced in Macedonia - Hajrulai Musliu, Zehra; Uzunov, Risto; Biljana Stojanovska-Dimzoska; Elizabeta Dimitrieska-Stojkovikj; Aleksandra Angjeleska; Dean Jankuloski; Velimir Stojkovski (VetIstanbul group, 2015)