Effect of vegetable fats and oils on sensory characteristics of processed chicken frankfurter-style sausages - Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gaspelin Lea; Polak Tomas; Bozidar Zlender; Ockerman Herber (Institute of Meat Hygiene and Technology, 2009)
Keywords: processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries