Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc) - Ragionieri, Luisa; Ivanovska, Ana; Pendovski, Lazo; Ravanetti, Francesca; Botti, Maddalena; Gazza, Ferdinando; Cacchioli, Antonio (Springer Science and Business Media LLC, 2017)