Acrylamide content in food commodities and its risk assessment in the population - E. Dimitrieska - Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrulai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojkovic, D. Jankuloski (Shahid Sadoughi University of Medical Sciences, 2019)
Keywords: Acrylamide, Liquid chromatography, Mass spectrometry, Food, Risk assessment