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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/9663
DC FieldValueLanguage
dc.contributor.authorSim, Kathleenen_US
dc.contributor.authorMijakoski, Draganen_US
dc.contributor.authorStoleski, Sashoen_US
dc.contributor.authorDel Rio, Pablo Rodriguezen_US
dc.contributor.authorSammut, Patricken_US
dc.contributor.authorLe, Thuy-Myen_US
dc.contributor.authorMunblit, Danielen_US
dc.contributor.authorBoyle, Robert Jen_US
dc.date.accessioned2020-12-07T12:15:16Z-
dc.date.available2020-12-07T12:15:16Z-
dc.date.issued2020-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/9663-
dc.description.abstractFood allergy is a common condition that can have a significant impact on the quality of life of affected individuals and their caregivers. Recent years have witnessed an increased effort to identify new treatments for food allergy. Here, we review the need to identify core outcomes for measurement in clinical trials of food allergy treatments.en_US
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofAnnals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunologyen_US
dc.titleOutcomes for clinical trials of food allergy treatmentsen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.anai.2020.06.023-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S108112062030418X?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S108112062030418X?httpAccept=text/plain-
dc.identifier.volume125-
dc.identifier.issue5-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Medicine-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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