Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/8822
DC FieldValueLanguage
dc.contributor.authorMojsovski, Filipen_US
dc.date.accessioned2020-08-24T13:11:24Z-
dc.date.available2020-08-24T13:11:24Z-
dc.date.issued2016-
dc.identifier.issn1857 – 5293-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/8822-
dc.description.abstractDrying conditions for solar drying of fruits were estimated by field conducted experiments. Solar driers without auxiliary heat source were under investigation. Water-filled vessels and a bed of rocks were used as heat accumulators. Air state or psychrometric zones in the drying room of the dryer, flow rates of air, product thickness and the time of drying are proposed for red raspberry solar drying.en_US
dc.language.isoenen_US
dc.publisherFaculty of Mechanical Engineering, Ss. Cyril and Methodius University in Skopje, Republic of Macedoniaen_US
dc.relation.ispartofMechanical Engineering – Scientific Journalen_US
dc.subjectsolar drying; raspberry; drying conditionsen_US
dc.titleSolar drying of raspberryen_US
dc.typeJournal Articleen_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Mechanical Engineering-
Appears in Collections:Faculty of Mechanical Engineering: Journal Articles
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