Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/346| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Temkov, M. | en_US |
| dc.contributor.author | Simonovska, J. | en_US |
| dc.contributor.author | Dimitrovski, D. | en_US |
| dc.contributor.author | Mojsova, S. | en_US |
| dc.contributor.author | Rafajlovska, V. | en_US |
| dc.contributor.author | Velickova, E. | en_US |
| dc.date.accessioned | 2018-09-17T09:04:54Z | - |
| dc.date.available | 2018-09-17T09:04:54Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/346 | - |
| dc.title | Properties of alginate-based edible films incorporated with Capsicum oleoresin | en_US |
| dc.type | Proceeding article | en_US |
| dc.relation.conference | 3rd International Congress “Food Technology, Quality and Safety” | en_US |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers | |
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