Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/343
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Temkov, M. | en_US |
dc.contributor.author | Velickova, E. | en_US |
dc.contributor.author | Winkelhausen, E. | en_US |
dc.date.accessioned | 2018-09-17T08:59:23Z | - |
dc.date.available | 2018-09-17T08:59:23Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/343 | - |
dc.title | Improvement of the freezing process of spinach by using cryoprotectants | en_US |
dc.type | Proceeding article | en_US |
dc.relation.conference | 2nd international Congress “Food Technology, Quality and Saftey” | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
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