Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/340
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jovanovic-Malinovska, R. | en_US |
dc.contributor.author | Velickova, E. | en_US |
dc.contributor.author | Kuzmanova, S. | en_US |
dc.contributor.author | Winkelhausen, E. | en_US |
dc.date.accessioned | 2018-09-17T08:54:13Z | - |
dc.date.available | 2018-09-17T08:54:13Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/340 | - |
dc.title | Development of a quince snack enriched with inulin and stevia | en_US |
dc.type | Proceeding article | en_US |
dc.relation.conference | 6th CEFood | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | Faculty of Technology and Metallurgy: Conference papers |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.