2. Repository of UKIM
  3. Faculty of Medicine
  4. Faculty of Medicine: Journal Articles

Репозиториум на трудови на УКИМ


Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/33881
DC FieldValueLanguage
dc.contributor.authorSpahia, Nereidaen_US
dc.contributor.authorRroji, Meritaen_US
dc.contributor.authorIdrizi, Almaen_US
dc.contributor.authorSpasovski, Goceen_US
dc.contributor.authorBarbullushi, Myftaren_US
dc.date.accessioned2025-07-31T06:47:49Z-
dc.date.available2025-07-31T06:47:49Z-
dc.date.issued2024-06-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/33881-
dc.description.abstractLifestyle modifications can postpone the progression of chronic kidney disease toward its terminal stage. This mini-review aims to explore the impact of salt and water intake on the progression of chronic kidney disease (CKD) and provide insights into the optimal consumption levels to preserve the glomerular filtration rate.en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relation.ispartofInternational Urology and Nephrologyen_US
dc.titleSodium and water dynamics in the progression of chronic kidney disease: mechanisms and clinical significanceen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s11255-023-03903-8-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s11255-023-03903-8.pdf-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s11255-023-03903-8/fulltext.html-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1007/s11255-023-03903-8.pdf-
dc.identifier.volume56-
dc.identifier.issue6-
dc.identifier.fpage1953-
dc.identifier.lpage1963-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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