Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/32406
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dc.contributor.authorTanja Petreska Ivanovskaen_US
dc.contributor.authorLiljana Anastasovaen_US
dc.contributor.authorZoran Zhivikjen_US
dc.contributor.authorKristina Shutevskaen_US
dc.contributor.authorAna Marija Bajatovskaen_US
dc.contributor.authorRumenka Petkovskaen_US
dc.contributor.authorLidija Petrushevska-Tozien_US
dc.date.accessioned2025-02-04T09:01:35Z-
dc.date.available2025-02-04T09:01:35Z-
dc.date.issued2023-09-
dc.identifier.isbnISBN: 978-608-244-993-7-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/32406-
dc.language.isomken_US
dc.publisherФакултет за медицински науки, Универзитет „Гоце Делчев“ Штипen_US
dc.relation.ispartof/en_US
dc.subjectпребиотско млеко,en_US
dc.subjectфруктоолигосахаридиen_US
dc.subjectинулин збогатен со олигофруктозаen_US
dc.titleПодготовка на млеко збогатено со пребиотици и евалуација на неговите карактеристикиen_US
dc.title.alternative/en_US
dc.typeProceeding articleen_US
dc.relation.conferenceПрв симпозиум со меѓународно учество - Фармацевтска грижа: актуелности, можности и предизвициen_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Pharmacy: Conference papers
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