Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/32363| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ruseva, Zorica | en_US |
| dc.contributor.author | Petreska Ivanovska, Tanja | en_US |
| dc.date.accessioned | 2025-01-30T10:45:11Z | - |
| dc.date.available | 2025-01-30T10:45:11Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/32363 | - |
| dc.title | The role of nutrition in prevention and management of food allergy | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | Student Scientific Conference for Nutrition (online), 24th October, 2020 | en_US |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Pharmacy: Conference papers | |
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