Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/32352
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dc.contributor.authorPetreska Ivanovska, Tanjaen_US
dc.contributor.authorAnastasova, Liljanaen_US
dc.contributor.authorZhivikj, Zoranen_US
dc.contributor.authorShutevska, Kristinaen_US
dc.contributor.authorBajatovska, Ana Marijaen_US
dc.contributor.authorPetkovska, Rumenkaen_US
dc.contributor.authorPetrushevska-Tozi, Lidijaen_US
dc.date.accessioned2025-01-28T13:07:58Z-
dc.date.available2025-01-28T13:07:58Z-
dc.date.issued2023-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/32352-
dc.titlePreparation of milk enriched with prebiotics and evaluation of its characteristicsen_US
dc.typeProceedingsen_US
dc.relation.conference1st symposium with international participation - Pharmaceutical care: current affairs, opportunities, challenges, Shtip, R.N. Macedonia, September 23, 2023en_US
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptFaculty of Pharmacy-
Appears in Collections:Faculty of Pharmacy: Conference papers
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