Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31855| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mehmetukaj, D.; Bytyçi, X.; Cana, A.; Gashi-Zogëjani, V.; Shandro-Zeqiri, M.; Bajraktari, D.; Jankuloski, D.; Hajrulai-Musliu, Z. | en_US |
| dc.date.accessioned | 2024-11-17T21:42:52Z | - |
| dc.date.available | 2024-11-17T21:42:52Z | - |
| dc.date.issued | 2024-10-21 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/31855 | - |
| dc.title | Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.3390/ separations11100302 | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Presence_of_Soya_in_Industrial_and_Homemade_Sausag.pdf | 620.23 kB | Adobe PDF | View/Open |
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