Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/31177
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mihajlova, Katerina | en_US |
dc.contributor.author | Wallace, Lorraine | en_US |
dc.contributor.author | Stamenova, Aleksandra | en_US |
dc.contributor.author | Spiroski, Igor | en_US |
dc.date.accessioned | 2024-08-05T11:45:08Z | - |
dc.date.available | 2024-08-05T11:45:08Z | - |
dc.date.issued | 2024-07 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12188/31177 | - |
dc.description.abstract | Introduction: Childhood obesity remains a global public health challenge. Aim: Using WHO COSI-6th round data, the aim of this study was to depict availability of select foods, dairy and beverages in a nationally representative sample of primary schools across North Macedonia. Material and methods: Data were drawn from the WHO COSI-6th round conducted in North Macedonia in 2022. A designated official (n=111) at the respective primary school reported availability of the following: (1) food (fruits, vegetables, ice cream, sweet snacks, and savory snacks), (2) dairy (milk, yogurt, and/or ayran), (3) beverages without added sugar (water, tea, and fruit juices), and (4) beverages with added sugar (non-carbonated fruit juices, carbonated drinks, hot drinks [e.g., cocoa], and flavored milk). Additionally, the designated school official reported whether their primary school had a canteen and/or shop/cafeteria where foods or beverages could be purchased. Results: Across primary schools in North Macedonia, availability of healthy options (i.e., fruits and vegetables) was lower as compared to energy-dense selections (i.e., sweet and savory snacks). Overall, 18.3% of schools offered dairy products (including milk, yogurt, and ayran). Water was the most commonly available (69.0%) beverage. No significant differences emerged in availability of food, dairy, beverages without added sugar or beverages with added sugar across primary school enrollment (small versus large). Less than one-fifth of primary schools had a canteen (17.4%) and/or shop/cafeteria (14.4%) where foods or beverages could be purchased. Conclusion: In conclusion, access to food, dairy, and beverages for primary school children in North Macedonia was limited. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Medicine, Ss. Cyril and Methodius University in Skopje | en_US |
dc.relation.ispartof | Academic Medical Journal | en_US |
dc.subject | primary schools | en_US |
dc.subject | children | en_US |
dc.subject | childhood obesity | en_US |
dc.subject | nutrition environment | en_US |
dc.subject | school food environment | en_US |
dc.title | CHARACTERIZING FOOD, DAIRY, AND BEVERAGE AVAILABILITY IN PRIMARY SCHOOL PREMISES IN NORTH MACEDONIA - COSI STUDY | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.53582/amj2442072m | - |
dc.identifier.volume | 4 | - |
dc.identifier.issue | 2 | - |
dc.identifier.fpage | 72 | - |
dc.identifier.lpage | 76 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Faculty of Medicine | - |
crisitem.author.dept | Faculty of Medicine | - |
Appears in Collections: | Faculty of Medicine: Journal Articles |
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