Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/31160
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dc.contributor.authorKatarina Nenadovićen_US
dc.contributor.authorNikola Čobanovićen_US
dc.contributor.authorMarijana Vucinicen_US
dc.contributor.authorDejan Bugarskien_US
dc.contributor.authorTomislav Mikušen_US
dc.contributor.authorEva Voslarovaen_US
dc.contributor.authorManja Zupan Šemroven_US
dc.contributor.authorMiroslav Kjosevskien_US
dc.contributor.authorN. Karabasilen_US
dc.date.accessioned2024-08-05T07:49:47Z-
dc.date.available2024-08-05T07:49:47Z-
dc.date.issued2021-07-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/31160-
dc.language.isoenen_US
dc.publisherVeterinarski glasniken_US
dc.relation.ispartofVeterinarski glasniken_US
dc.titleWelfare and meat quality of lambsen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/VETGL210126006N-
item.grantfulltextnone-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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