Browsing "Institute of Animal Science" by Subject goat whey, kefir grains, antimicrobial potential, physico-chemical characteristics, antioxidant capacity
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains | Levkov Vesna; Coneva Elizabeta; Gjorgovska Natasha; Belichovska Daniela | Dec-2022 | Article |