Browsing "Institute of Animal Science" by Subject Whey, Kefir Grains, Microbiological Characteristics, Physico-Chemical Characteristics

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PreviewTitleAuthor(s)Issue DateType
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary ResultsVesna Levkov; Elizabeta Coneva; Natasha Gjorgovska; Natasha Mateva; Daniela BelichovskaDec-2021Article