Browsing "Institute of Animal Science" by Subject Key words: traditional beaten cheese, yeasts species, moulds species, dynamic of microorganisms
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Yeasts and moulds species evolving during production of traditional Beaten cheese | Vesna Levkov; Natasha Gjorgovska; Sandra Mojsova | Jun-2019 | Proceeding article |