Browsing "Institute of Animal Science" by Subject
Showing results 21 to 40 of 65
< previous
next >
- kashkaval cheese; sheep milk; traditional production 1
- Kefir Grains 1
- Key words: traditional beaten cheese, yeasts species, moulds species, dynamic of microorganisms 1
- kids 1
- lactic acid bacteria; phenotypic and biochemical characteristics; traditional cheese 1
- MDA level, poultry, Rosa canina, yolk pigmentation 2
- method A4 1
- method AC 2
- method AT 1
- Microbiological Characteristics 1
- milk 1
- milk cows; body conformation; linear evaluation 1
- milk production 1
- mineral elements 2
- Mycotoxins; Alfatoxins; Occurance; Detection; Control 1
- nitrites, N-nitroso, N-nitrosamines, N-nitrosamides, toxicity, carcinogenicity, mutagenicity 1
- nitrites, substitute, antimicrobial effect, safety 1
- packaging materials 1
- Physico-Chemical Characteristics 1
- pre-sowing treatment, alfalfa, Siliplant 1