Прелистување на "Institute of Animal Science" по Тема
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- fermented vegetables; fermented cereal beverage; health benefits; probiotic vectors 1
- fishpond sediment 1
- goat whey, kefir grains, antimicrobial potential, physico-chemical characteristics, antioxidant capacity 1
- goats of alpine breed 1
- goats; milk; production; development 1
- indigenous Balkan goats; 1
- Karakachanian sheep; milk production; lactation; chemical composition; variabilty 1
- Kashkaval 1
- kashkaval cheese; sheep milk; traditional production 1
- Kefir Grains 1
- Key words: traditional beaten cheese, yeasts species, moulds species, dynamic of microorganisms 1
- kids 1
- lactic acid bacteria; phenotypic and biochemical characteristics; traditional cheese 1
- laying hens, grape marc flour, egg quality, yolk MDA level 1
- MDA level, poultry, Rosa canina, yolk pigmentation 2
- method A4 1
- method AC 2
- method AT 1
- Microbiological Characteristics 1
- milk 1