Browsing "Institute of Animal Science" by Subject
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- Balkan goat 2
- Beaten cheese (“bieno sirenje”) 1
- chicken meat; pork fatback; chemical and fatty acid composition 1
- correlation 1
- curd samples 1
- daily lactation 2
- dietary fibre fractions, wheat, barley, rye, oat, millet 1
- eggs; health promoting bioactive components 1
- ewes’ milk 1
- exterior measures; 1
- fishpond sediment 1
- goats of alpine breed 1
- indigenous Balkan goats; 1
- Kashkaval 1
- kashkaval cheese; sheep milk; traditional production 1
- Kefir Grains 1
- Key words: traditional beaten cheese, yeasts species, moulds species, dynamic of microorganisms 1
- kids 1
- lactic acid bacteria; phenotypic and biochemical characteristics; traditional cheese 1
- method A4 1