Browsing "Institute of Animal Science" by Subject
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- Balkan goat 3
- Beaten cheese (“bieno sirenje”) 1
- beaten cheese, yeasts, moulds, composition and dynamics 1
- chicken frankfurters; pork fat; phosphate; nitrite; substitution 1
- chicken meat; pork fatback; chemical and fatty acid composition 1
- color stability, dry-cured pork loin, Swiss chard powder 1
- correlation 1
- curd samples 1
- daily lactation 2
- dietary fibre fractions, wheat, barley, rye, oat, millet 1
- eggs; health promoting bioactive components 1
- ewes’ milk 1
- exterior measures; 1
- fat; sensory characteristics; meat products 1
- fermented vegetables; fermented cereal beverage; health benefits; probiotic vectors 1
- fishpond sediment 1
- food safety, nitrites, nitrates, meat products 1
- goat whey, kefir grains, antimicrobial potential, physico-chemical characteristics, antioxidant capacity 1
- goats of alpine breed 1
- goats; milk; production; development 1