Browsing "Institute of Animal Science" by Author Levkov Vesna
Showing results 7 to 11 of 11
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY | Levkov Vesna; Beličovska Daniela; Eftimova Elena | Dec-2022 | Journal Article | |
| Nutritional Characteristics and Antimicrobial Potential of Goat Whey Fermented with Kefir Grains | Levkov Vesna; Coneva Elizabeta; Gjorgovska Natasha; Belichovska Daniela | Dec-2022 | Article | |
| POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION | Beličovska Daniela; Pejkovski Zlatko; Silovska-Nikolova Aleksandra; Beličovska Katerina; Levkov Vesna; Pacinovski Nikola; Eftimova Elena; Kratovalieva-Stanikevska Mimi | Sep-2022 | Journal Article | |
| VARIABILITY OF SOME PRODUCTION TRAITS OF KARAKACHANIAN SHEEP IN MACEDONIA | Pacinovski Nikola; Eftimova Elena; Levkov Vesna; Mateva Nataša; Beličovska Daniela; Angelovski Ljupčo; Palaševska Ana; Šutevski Danail | Sep-2022 | Journal Article | |
| Практикум по предметот Основина инструментални методи | Levkov Vesna; Gjorgovska Natasha | Dec-2022 | Book |