Browsing "Institute of Animal Science" by Author Daniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha Gjorgovska

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CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSDaniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha GjorgovskaDec-2020Article