Browsing "Institute of Animal Science" by Author Bacheva Katerina

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Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheeseLevkova, Vesna ; Stafilov, Trajche ; Pacinovski, Nikola; Bacheva Katerina; Mateva, Natasha ; GJorgovska, Natasha ; Eftimova Elena; Kostadinov Tosho2017Article