Browsing "Institute of Animal Science" by Author GJorgovska, Natasha
Showing results 2 to 5 of 5
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results | Levkov, Vesna ; Coneva Elizabeta; GJorgovska, Natasha ; Mateva, Natasha ; Daniela Belichovska | 2021 | Article | |
| THE CONTENT OF MACRO AND TRACE ELEMENTS IN CURD AND TRADITIONAL WHITE BRINED CHEESE | Levkova, Vesna ; Stafilov, Trajche ; Pacinovski, Nikola; Bacheva, Katerina; Mateva, Natasha ; GJorgovska, Natasha ; Eftimova Elena; Kostadinov, Tosho | 2017 | Article | |
| Content of major and trace elements in raw ewes’ milk used for production of traditional white brined cheese | Levkova, Vesna ; Stafilov, Trajche ; Pacinovski, Nikola; Bacheva Katerina; Mateva, Natasha ; GJorgovska, Natasha ; Eftimova Elena; Kostadinov Tosho | 2017 | Article | |
| Physicochemical grain properties of the weedy rice complex in North Macedonia | Dimitrovski,Trajche; GJorgovska, Natasha ; Levkov, Vesna ; Andreevskа, Danica; Andov, Dobre | 2021 | Article |