Browsing "Institute of Animal Science" by Author Sandra Mojsova

Showing results 1 to 2 of 2
PreviewTitleAuthor(s)Issue DateType
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-Dec-2017Article
Yeasts and moulds species evolving during production of traditional Beaten cheeseVesna Levkov; Natasha Gjorgovska; Sandra MojsovaJun-2019Proceeding article