Прелистување на "Institute of Animal Science" по Тема
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- lactic acid bacteria; phenotypic and biochemical characteristics; traditional cheese 1
- laying hens, grape marc flour, egg quality, yolk MDA level 1
- MDA level, poultry, Rosa canina, yolk pigmentation 2
- method A4 1
- method AC 2
- method AT 1
- Microbiological Characteristics 1
- milk 1
- milk cows; body conformation; linear evaluation 1
- milk production 1
- mineral elements 2
- Mycotoxins; Alfatoxins; Occurance; Detection; Control 1
- nitrites, N-nitroso, N-nitrosamines, N-nitrosamides, toxicity, carcinogenicity, mutagenicity 1
- nitrites, substitute, antimicrobial effect, safety 1
- packaging materials 1
- Physico-Chemical Characteristics 1
- pre-sowing treatment, alfalfa, Siliplant 1
- predicted daily milk yield 1
- predicted lactation 1
- Proteolysis 1