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Прелистување на "Institute of Animal Science" по Автор Natasha Gjorgovska


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ПрегледНасловАвтор(ите)Датум на издавањеТип
Effects of Rosehip Feed Supplementation on Egg Quality Parameters, Yolk Lipid Oxidation, and Blood Parameters of Laying HensSvetlana Grigorova; Natasha Gjorgovska; Vesna Levkov1-дек-2021Article
Evaluation of the Effects of Urtica Dioica L. Supplementation on Egg Quality and Blood Parameters in Laying HensSvetlana Grigorova; Natasha Gjorgovska; Evgeni Petkov; Vesna Levkov15-јун-2022Article
Food microbial contamination by toxigenic molds-Threat for human and animal healthMenkovska Mirjana; Tomovska J.; Vllasaku I.; Natasha Gjorgovska; Vesna Levkov2018Article
IDENTIFICATION AND PHENOTYPIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM SOME TRADITIONAL CHEESES PRODUCED IN THE REPUBLIC OF MACEDONIAVesna Levkov; Sandra Mojsova; Rodne Nastova; Sonja Srbinovska; Natasha Gjorgovska7-дек-2017Article
Some quality properties of tropical cucurbits Chayote (Sechium edule (Jacq)Sw.), Bitter melon (Momordica chararantia L.) and Kiwano (Cucumis metuliferus E. Mey) produced in the temperate climate conditions of North MacedoniaTrajche Dimitrovski; Danica Andreevska; Dobre Andov; Natasha Gjorgovska; Vesna Levkov2020Article
Use of Grape Marc Flour Supplementation in Laying Hens’ Diet on Laying Productivity, Egg Quality and Biochemical ParametersSvetlana Grigorova; Natasha Gjorgovska; Maria Todorova; Vesna Levkovдек-2023Article
Yeasts and moulds species evolving during production of traditional Beaten cheeseVesna Levkov; Natasha Gjorgovska; Sandra Mojsovaјун-2019Proceeding article
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