Formulation of symbiotic soy-based food product with antihypertensive potential

Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/24659

DC Field	Value	Language
dc.contributor.author	Jurhar Pavlova, Maja	en_US
dc.contributor.author	Mladenovska, Kristina	en_US
dc.contributor.author	Petreska Ivanovska, Tanja	en_US
dc.contributor.author	Petrushevska Tozi, Lidija	en_US
dc.contributor.author	Korneti, Petraki	en_US
dc.contributor.author	Karchev, Vasil	en_US
dc.contributor.author	Panovski, Nikola	en_US
dc.contributor.author	Petrovska, Milena	en_US
dc.date.accessioned	2022-12-01T13:46:01Z	-
dc.date.available	2022-12-01T13:46:01Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://hdl.handle.net/20.500.12188/24659	-
dc.language.iso	en	en_US
dc.relation.ispartof	Macedonian Pharmaceutical Bulletin	en_US
dc.title	Formulation of symbiotic soy-based food product with antihypertensive potential	en_US
dc.type	Article	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
crisitem.author.dept	Faculty of Medicine	-
crisitem.author.dept	Faculty of Medicine	-
crisitem.author.dept	Faculty of Pharmacy	-
crisitem.author.dept	Faculty of Pharmacy	-
crisitem.author.dept	Faculty of Pharmacy	-
crisitem.author.dept	Faculty of Medicine	-
Appears in Collections:	Faculty of Medicine: Journal Articles