Browsing "Institute of Agriculture" by Subject genotype, berry fruits, vitamin C, polyphenols, antioxidant activity
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| INFLUENCE OF THE GENOTYPE ON THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME BERRY FRUITS | Ana SELAMOVSKA; Elizabeta MISKOSKA-MILEVSKA; Milena TASESKA-GJORGJIJEVSKI; Igor ILJOVSKI | 2024 | Journal Article |