Прелистување на "Institute of Agriculture" по Тема Prunus avium L., vitamin C, total phenols, anthocyanins, flavan-3-ols, antioxidant activity

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COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIESSelamovska, Ana ; Viktor Gjamovski, Milena Taseska-Gjorgjijevski, Dushko Nedelkovski, Katerina Bandjo Oreshkovikj*, Biljana Korunoska, Roze Djoljevska-Milenkovska2022Journal Article
COMPARATIVE STUDIES OF THE CONTENT OF ANTIOXIDANTS IN FRUITS OF SOME AUTOCHTHONOUS CHERRY VARIETIESAna Selamovska; Viktor Gjamovski; Milena Taseska-Gjorgjijevski,; Dushko Nedelkovski; Katerina Bandjo Oreshkovikj; Biljana Korunovska; Roze Gjolevska-Millenkovska2022Article