Прелистување на "Institute of Agriculture" по Автор Kajdzanoska, Marina

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Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-апр-2011Article
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-апр-2011Article