Browsing "Institute of Agriculture" by Author Stefova, Marina

Showing results 1 to 11 of 11
PreviewTitleAuthor(s)Issue DateType
Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS"Petkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017
Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS"Petkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017
Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017Article
Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MSnPetkovska, Ana; Gjamovski, Viktor; Stanoeva, Jasmina Petreska; Stefova, Marina Jan-2017Article
Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from MacedoniaPetkovska, Ana; Gjamovski, Viktor; Stefova, Marina 18-Apr-2016Article
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-Dec-2010Article
HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from MacedoniaKajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina 15-Dec-2010Article
Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-Dec-2019Article
Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivarsPetreska Stanoeva, Jasmina; Peneva, Nina; Stefova, Marina ; Gjamovski, Viktor30-Dec-2019Article
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnGavrilova, Verka; Kajdzanoska, Marina; Gjamovski, Viktor; Stefova, Marina 27-Apr-2011Article