Browsing "Institute of Agriculture" by Subject Keywords: vineyards, Cabernet Sauvignon, wine, polyphenols, anthocyanins.
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Polyphenol composition of wine from the variety Cabernet Sauvignon | A. Serafimovska, B. Korunoska*, G. Milanov, M. Taseska-Gjorgjijevski, D. Nedelkovski | 14-Nov-2022 | Article |