Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/21921
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dc.contributor.authorAngeleska, Aleksandraen_US
dc.contributor.authorCHrcheva - nikolovska, Radmilaen_US
dc.contributor.authorDimitrieska Stojkovikj, Elizabetaen_US
dc.contributor.authorPoposka - trenevska, Vasilkaen_US
dc.contributor.authorBlagoevska, Katerinaen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorStojanovska-Dimzoska, Biljanaen_US
dc.date.accessioned2022-08-03T22:30:42Z-
dc.date.available2022-08-03T22:30:42Z-
dc.date.issued2021-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21921-
dc.language.isoenen_US
dc.publisherInternational Scientific Publicationsen_US
dc.relation.ispartofAgriculture & Fooden_US
dc.titleNATURAL RADIOACTIVITY LEVELS IN SOME VEGETABLES COMMONLY USED IN THE CITY OF SKOPJE (MACEDONIA)en_US
dc.typeArticleen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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