Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/21921| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Angeleska, Aleksandra | en_US |
| dc.contributor.author | CHrcheva - nikolovska, Radmila | en_US |
| dc.contributor.author | Dimitrieska Stojkovikj, Elizabeta | en_US |
| dc.contributor.author | Poposka - trenevska, Vasilka | en_US |
| dc.contributor.author | Blagoevska, Katerina | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.contributor.author | Stojanovska-Dimzoska, Biljana | en_US |
| dc.date.accessioned | 2022-08-03T22:30:42Z | - |
| dc.date.available | 2022-08-03T22:30:42Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/21921 | - |
| dc.language.iso | en | en_US |
| dc.publisher | International Scientific Publications | en_US |
| dc.relation.ispartof | Agriculture & Food | en_US |
| dc.title | NATURAL RADIOACTIVITY LEVELS IN SOME VEGETABLES COMMONLY USED IN THE CITY OF SKOPJE (MACEDONIA) | en_US |
| dc.type | Article | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Agriculture and food Bugarija-Angeleska et al.pdf | 155.47 kB | Adobe PDF | View/Open |
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