Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21568
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dc.contributor.authorStojanovska Dimzoska, Biljanaen_US
dc.contributor.authorHajrulai Musliu, Zehraen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorAngeleska, Aleksandraen_US
dc.contributor.authorBlagoevska, Katerinaen_US
dc.contributor.authorCrceva Nikolovska, Radmilaen_US
dc.contributor.authorIlievska, Gordanaen_US
dc.contributor.authorDimitrieska Stojkovic, Elizabetaen_US
dc.date.accessioned2022-07-25T21:42:02Z-
dc.date.available2022-07-25T21:42:02Z-
dc.date.issued2022-06-22-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21568-
dc.description.abstract<jats:p>A different, reliable, and cost-effective strategy for the analysis of aflatoxins, ochratoxin A, and zearalenone in corn-based foods was proposed, including one multi-toxin immunoaffinity column (IAC) sample preparation and three different high-performance liquid chromatography fluorescence detection methods. The analytical procedures were tested and verified, keeping in mind their occurrence at trace levels in corn-based foods. With the validation of the proposed multi-toxin IAC methodology and comparison of the performance characteristics with methods using a single-toxin IAC, we confirmed the reliability of the multi-toxin IAC procedure versus the single-toxin IAC. The methods were validated by revealing satisfactory performance characteristics; for example, the obtained values of limit of detection were significantly lower than the maximum limits for all mycotoxins of concern. In addition, the recovery values were between 70.9 % and 106.1 % for all mycotoxins of interest, with precision values lower than 10.5 %.  </jats:p>en_US
dc.language.isoenen_US
dc.publisherSociety of Chemists and Technologists of Macedoniaen_US
dc.relation.ispartofMacedonian Journal of Chemistry and Chemical Engineeringen_US
dc.subjectmycotoxins; multi-toxin IAC; HPLC-FLD;validationen_US
dc.titleApplication of reliable cost-effective strategy for analysis of mycotoxins in corn-based foods with HPLC-FLD after multi-toxin immunoaffinity clean-upen_US
dc.typeArticleen_US
dc.identifier.doi10.20450/mjcce.2022.2422-
dc.identifier.urlhttps://mjcce.org.mk/index.php/MJCCE/article/download/2422/1055-
dc.identifier.urlhttps://mjcce.org.mk/index.php/MJCCE/article/download/2422/1055-
dc.identifier.volume41-
dc.identifier.issue1-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
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