Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/21566
DC FieldValueLanguage
dc.contributor.authorHajrulai-Musliu, Zehraen_US
dc.contributor.authorUzunov, Ristoen_US
dc.contributor.authorJovanov, Stefanen_US
dc.contributor.authorJankuloski, Deanen_US
dc.contributor.authorStojkovski, Velimiren_US
dc.contributor.authorPendovski, Lazoen_US
dc.contributor.authorSasanya, James Jacoben_US
dc.date.accessioned2022-07-25T21:36:28Z-
dc.date.available2022-07-25T21:36:28Z-
dc.date.issued2021-12-08-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/21566-
dc.description.abstractA multi-class and multi-residue/contaminant method for the determination of veterinary drug and pesticide residues and mycotoxins in bovine meat has been developed and validated. The veterinary drug residues/contaminants included antimicrobials, anabolic hormones, lactones, β-agonists, mycotoxins, and pesticides. Isotopic labeled internal standards were included to compensate residual matrix effects. The calibrators used in the method demonstrated linearity with the R2 > 0.98. The decision limit (CCα) values were in the range from 0.067 to 2103.84 μg/kg, while the range for detection capability (CCβ) was from 0.083 to 2482.13 μg/kg. The limit of detection (LOD) and limit of quantification (LOQ) were in the range from 0.059 to 291.36 μg/kg, and 0.081 to 328.13 μg/kg, respectively. The recovery of analytes ranged from 61.28% to 116.20%. The intra-day coefficient of variation (CV) was from 0.97 to 25.93% and the inter-day CV was 2.30-34.04%. The method has been used for the determination of 49 residues/contaminants in bovine meat. Application of the method in routine analysis in bovine samples, revealed in limited samples the presences of enrofloxacin, oxytetracycline and sulfadiazine at the concentration of 35.22 µg/kg, 27.35 µg/kg, and 36.20 µg/kg, respectively.en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media LLCen_US
dc.relationIAEA project Integrated radiometric and complementary techniques for mixed contaminants and residues in food (D52041)en_US
dc.relation.ispartofBMC chemistryen_US
dc.subjectResidues, Contaminants, LC–MS/MS, Bovine meat, Validationen_US
dc.titleA new LC-MS/MS method for multiple residues/contaminants in bovine meaten_US
dc.typeArticleen_US
dc.identifier.doi10.1186/s13065-021-00788-5-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1186/s13065-021-00788-5.pdf-
dc.identifier.urlhttps://link.springer.com/article/10.1186/s13065-021-00788-5/fulltext.html-
dc.identifier.urlhttps://link.springer.com/content/pdf/10.1186/s13065-021-00788-5.pdf-
dc.identifier.volume15-
dc.identifier.issue1-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
crisitem.author.deptFaculty of Veterinary Medicine-
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles
Files in This Item:
File Description SizeFormat 
s13065-021-00788-5.pdfA new LC–MS/MS method for multiple residues/contaminants in bovine meat1.48 MBAdobe PDFView/Open
Show simple item record

Page view(s)

56
checked on May 11, 2024

Download(s)

3
checked on May 11, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.