Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/21396| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aleksandra Angeleska | en_US |
| dc.contributor.author | Radmila Crceva-Nikolovska | en_US |
| dc.contributor.author | Elizabeta Dimitrieska-Stojkovikj | en_US |
| dc.contributor.author | Vasilka Poposka-Trenevska | en_US |
| dc.contributor.author | Katerina Blagoevska | en_US |
| dc.contributor.author | Biljana Stojanovska-Dimzoska | en_US |
| dc.date.accessioned | 2022-07-20T13:28:57Z | - |
| dc.date.available | 2022-07-20T13:28:57Z | - |
| dc.date.issued | 2022-09-18 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/21396 | - |
| dc.language.iso | en | en_US |
| dc.publisher | International Scientific Publications | en_US |
| dc.relation.ispartof | Agriculture and Food | en_US |
| dc.relation.ispartofseries | 9; | - |
| dc.title | NATURAL RADIOACTIVITY LEVELS IN SOME VEGETABLES COMMONLY USED IN THE CITY OF SKOPJE (MACEDONIA) | en_US |
| dc.type | Article | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Agriculture and food Bugarija.pdf | 155.47 kB | Adobe PDF | View/Open |
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