Browsing "Faculty of Veterinary Medicine" by Subject Sour cream, Adulteration, GC-FID, Fatty acid

Showing results 1 to 2 of 2
PreviewTitleAuthor(s)Issue DateType
DETERMINATION OF MILK FAT ADULTERATION IN SOUR CREAM WITH VEGETABLE OILS BY GC-FID METHODZehra Hajrulai-Musliu; Risto Uzunov; Aleksandra Angeleska; Vasilka Poposka-Trenevska; Mila Arapcheska; Elizabeta Dimitrieska-Stojkovikj31-Dec-2021Article
DETERMINATION OF MILK FAT ADULTERATION IN SOUR CREAM WITH VEGETABLE OILS BY GC-FID METHODHajrulai musliu, Zehra ; Uzunov, Risto ; Angeleska, Aleksandra; Poposka - trenevska, Vasilka ; Arapcheska, Mila; Dimitrieska Stojkovikj, Elizabeta 2021Article