Browsing "Faculty of Veterinary Medicine" by Subject fatty acids composition; packaging material; yogurt; gas chromatography; food quality

Showing results 1 to 1 of 1
PreviewTitleAuthor(s)Issue DateType
Changes of Fatty Acids Composition in Yogurt Packed in Different Packaging MaterialsMila Arapceska; Maja Dimovski; Zehra Hajrulai-Musliu; Risto Uzunov; Jovanka Tuteska; Vangelica Jovanovska; Elena Joshevska2017Proceeding article