Browsing "Faculty of Technology and Metallurgy" by Author Nakov, G.
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| The Effect of Whole Buckwheat Flour Addition on Physico-Chemical Characteristics, Biological Active Compounds and Fatty Acids Profile of Breads | Nakov, G.; Temkov, M.; Damyanova, S.; Ivanova, S. | 21-Dec-2022 | Article |