Browsing "Faculty of Agricultural Sciences and Food" by Title


Or, select a letter below to start browsing
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 41 to 60 of 352 < previous   next >
PreviewTitleAuthor(s)Issue DateType
THE BENEFIT GIS TECHNOLOGIES AND PRECISION AGRICULTURE PRINCIPLES IN SOIL NUTRIENT MANAGEMENT FOR AGRICULTURAL CROP PRODUCTIONM. MARKOSKI , S. ARSOV , T. MITKOVA and I. Janeska-Stamenkovska20-Jan-2015Article
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extractsMonika Stojanova; Milena Pantic; Anita Klaus; Dragana Mijahlovic; Dunja Miletic; Sladjana Sobajic; Marina Stojanova; Miomir NiksicApr-2023Article
FLWI_02_2016_107-111 (1) (1).pdf.jpgA bioprotective culture shows positive effectsBelichovska Daniela, Pejkovski Zlatko, uzunoska Zora, Belichovska Katerina, Uzhevska Dana2016Journal Article
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal ScienceTomasevic, I., Novakovic, S., Djekic, I., Nakov, D., Guerrero L. and Font-I-Furnols, M14-Aug-2018Proceedings
2015_Gjosevski...Kotevska_Capturing farmland_ISAF.pdf.jpgCAPTURING THE FARMLAND MARKET DATA IN THE REPUBLIC OF MACEDONIAGjosevski, Dragan; Simonovska, Ana ; Dimitrievski, Dragi ; Georgiev, Nenad ; Pesevski, Mile; Azderski, Jovan; Kotevska, Ana ; Tuna, Emelj ; Janeska-Stamenkovska, Ivana; Nacka, Marina ; Hadzievski, Vasko; Nikolovska, Verica2016Proceeding article
Case Studies from Macedonia about the application of Molecular Methods in Determination and Prediction of Quality in Animal ProductionPopopvski, T.Z.; Tanaskovska, B.; Miskoska-Milevska, E.; Nestorovski, T.; Svetozarevic, M.; Musliju, Z.Nov-2016Proceedings
Change in the quality properties of two different pepper varieties in fresh and dried conditionBabanovska-Milenkovska, Frosina; Karakasova, Ljubica; Petanovska-Ilievska, Biljana; Manasievska-Simic, Silvana; Miskoska-Milevska, Elizabeta; Velkoska-Markovska, Lence; Jankulovska, Mirjana 6-Jun-2016Article
061 Daniela Belichovska 71-77.pdf.jpgChanges in cooked ham inoculated with lactic acid bacteriaBelichovska Daniela, Pejkovski Zlatko, Belichovska Katerina2015Journal Article
CHANGES IN EGG QUALITY DURING STORAGEDaniela Belichovska, Katerina Belichovska2020Article
Characteristics of Lake OhridBelichovska Katerina, Belichovska Daniela2016Journal Article
KNOWLEDGE International Journal Vol. 12.2.pdf.jpgCharacteristics of Lake OhridBelichovska Katerina, Belichovska Daniela2016Journal Article
Characteristics of Traditional Cheeses Produced in the Republic of North MacedoniaMateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan2019Book chapter
Characterization of a locus LECH13 in different tomato varieties using fragment analysesElizabeta Miskoska – Milevska; Zoran Popovski; Tome Nestorovski15-Jan-2019Article
CHEMICAL AND FATTY ACID COMPOSITION OF POULTRY MEAT AND PORK FATBACK AS A RAW MATERIAL FOR THE PRODUCTION OF FRANKFURTERSBelichovska, Daniela; Pejkovski, Zlatko ; Silovska Nikolova, Aleksandra; Belichovska, Katerina ; Nastova, Rodne; Gjorgovska, Natasha2020Article
journal MIT vol.7 2017.pdf.jpgChemical and microbiological analysis of sediment from the fishpond "Lukovo"Belichovska Katerina, Belichovska Daniela, Petrov Petar, Duraku Suzana2017Journal Article
Conference_Proceedings_ICCS_Final.pdf.jpgChemical and microbiological characteristics of waste material from fishponds in Republic of MacedoniaBelichovska Katerina, Belichovska Daniela, Petrov Petar, Duraku Suzana2016Proceeding article
CHEMICAL CHARACTERISTICS OF VARIETIES AND LINES OF THE BURLEY TYPE IN THE 2018 HARVESTK. Kochoska, M. Srbinoska, Romina Kabranova2019Article
scientific 17.3.pdf.jpgChemical characteristics of water in reservoir "Spilje"Belichovska Katerina, Belichovska Daniela, Pejkovski Zlatko, Duraku Suzana2017Journal Article
Tehnologija mesa (2015).pdf.jpgChemical composition and pH value of rainbow trout (Oncorhynchus Mykiss) and river trout (Salmo trutta fario) meat grown in fi sh pondsBeličovska Katerina, Beličovska Daniela, Pejkovski Zlatko, Uzunoska Zora2015Journal Article
COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLESanta, Dushica ; Srbinovska, Sonja 1-Oct-2017Proceeding article