Browsing "Faculty of Agricultural Sciences and Food" by Subject wheat, glutenins, HMW-GS, DNA markers, bread-making quality

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PreviewTitleAuthor(s)Issue DateType
MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.)Sandeva Atanasova, Nadica; Jankulovska, Mirjana ; Jankuloski, Ljupcho; Ivanovska, Sonja ; Bosev, Dane2019Article