Browsing "Faculty of Agricultural Sciences and Food" by Subject vegetable oils, animal fats, composition, differences
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| COMPOSITION AND QUALITY OF FOOD FATS | Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina | 15-Jun-2021 |