Browsing "Faculty of Agricultural Sciences and Food" by Subject starter culture, meat products, sensory characteristics, positive effect

Showing results 1 to 1 of 1
PreviewTitleAuthor(s)Issue DateType
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTSSilovksa NIkolova Aleksandra; Belichovska Daniela16-Aug-2021