Browsing "Faculty of Agricultural Sciences and Food" by Subject soil-less cultivation, food safety, leafy vegetables

Showing results 1 to 2 of 2
PreviewTitleAuthor(s)Issue DateType
LETTUCE (LACTUCA SATIVA L.) - THE NEGLECTED VEGETABLE IN THE MACEDONIAN PRODUCTION AND TRADEGordana Popsimonova; Rukie Agic; Zvezda Bogevska; Margarita Davitkovska2022Article
LETTUCE (LACTUCA SATIVA L.) - THE NEGLECTED VEGETABLE IN THE MACEDONIAN PRODUCTION AND TRADEGordana Popsimonova, Rukie Agic, Zvezda Bogevska, Margarita Davitkovska2022Proceeding article